Mogan Huangya Tea
Mogan Huangya Tea Attributes
Leaf Shape
The buds and leaves are thick and hairy, as thin as a sparrow's tongue
Liquor Color
Green and slightly yellow or dark green and yellow
Fragrance
Elegant fragrance
Taste
Sweet and refreshing
Brewed Tea Leaves
Bright yellow flowers
Table of Contents
Learn More about Mogan Huangya Tea
Mogan Huangya Tea Introduction
Mogan Huangya is a famous historical tea, known as Moganshan Bud Tea in ancient times. It is one of the first batch of provincial famous teas in Zhejiang Province. It has been a treasure among teas since the Song Dynasty, with outstanding production. It faded out of the market in the late Qing Dynasty and resumed production in 1979.
Mogan Huangya Tea Origin
Moganshan area, Deqing County, Huzhou City, Zhejiang Province
Mogan Huangya Tea Production Process
The picking requirements are strict. Spring tea picking starts in March and April. The picking standard is fresh leaves with one bud and one leaf or one bud and two leaves just beginning to unfold. The production process is the traditional yellow tea production method, which can be completed through the process of spreading, killing green, rolling, stewing, initial roasting, pan frying, full baking, rolling and stewing.
Mogan Huangya Tea Purchase Guide
Mogan Huangya has two grades: special grade and general grade. Common brands include “Yaojia Brand” and “Bai Mu Ding Brand”.
Mogan Huangya Tea Quality Identification
In terms of appearance, the dry tea buds and leaves are plump and hairy, as thin as a sparrow’s tongue, with a green and slightly yellow color or dark green and yellow. After brewing, the internal aroma is fragrant and elegant, the soup is tender yellow, and the leaves are tender yellow and clustered.
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