Wanxi Huangda Tea
Wanxi Huangda Tea Attributes
Leaf Shape
The stems are long and the leaves are large. The leaves are in strips and the stems and leaves are connected.
Liquor Color
Browned Butter
Fragrance
High and crispy aroma, similar to the aroma of rice crust
Taste
Rich and mellow
Brewed Tea Leaves
Rough and brown
Table of Contents
Learn More about Wanxi Huangda Tea
Wanxi Huangda Tea Introduction
Anhui Huangda Tea is a famous historical tea. It was already well-known during the Tang and Song dynasties. It was also offered as tribute to the royal family during the Ming and Qing dynasties. Its sales volume continued to rise. In 2010, it was recognized as a “National Geographical Indication Protected Agricultural Product” by the Ministry of Agriculture.
Wanxi Huangda Tea Origin
Huoshan, Jinzhai, Yuexi, Shucheng, Lu’an and other places in Anhui Province
Wanxi Huangda Tea Production Process
There are spring tea and summer tea picking. Spring tea is picked around the beginning of summer. The picking standard is one bud with four leaves or one bud with five leaves. The fresh leaves are relatively thick and old, but must be fat and strong. The leaves should be picked from tea trees with good growth, with large leaves and long stems. After the fresh leaves are picked, they are made through several processes such as withering, rolling, initial baking, stacking, and baking.
Wanxi Huangda Tea Purchase Guide
The best quality Anhui Huangda tea is produced in Dahaping, Manshuihe area of Huoshan County and Yanzihe area of Jinzhai County.
Wanxi Huangda Tea Quality Identification
From the appearance, the dry tea stems are long and the leaves are large, the leaves are in strips, the stems and leaves are connected, the color is brown and yellow, and after brewing, the internal aroma is strong and burnt, similar to the aroma of rice crust, and the soup color is dark yellow and brown. []{#text00020.html}
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