White Peony Tea
White Peony Tea Attributes
Leaf Shape
Two leaves embrace one bud, natural shape, white hairs on the back of the leaves
Liquor Color
Dark grey green or dark moss color, green leaves with silvery white hairs
Fragrance
Fresh and pure, with obvious aroma
Taste
Fresh, mellow and sweet
Brewed Tea Leaves
The leaves are plump and tender, soft and bud-shaped, with slightly red veins
Table of Contents
Learn More about White Peony Tea
White Peony Tea Introduction
White Peony is a famous historical tea. Its green leaves are interspersed with silvery white buds, shaped like flowers. After brewing, the green leaves support the tender buds, just like buds just blooming, hence the name. Due to its unique quality and the effect of clearing away heat and moistening the lungs, White Peony is often praised as the “King of White Tea”.
White Peony Tea Origin
Nanping City, Jianyang City, Songxi County, Zhenghe County and Fuding City, Fujian Province
White Peony Tea Production Process
The main raw materials are Fuding Dabaicha tea trees and Zhenghe Dabaicha tea trees, and fresh leaves with one bud and two leaves are picked from the first round of tender shoots in spring. The production process only has two steps: withering and drying. After the raw tea is refined, it can be boxed and stored.
White Peony Tea Purchase Guide
Common brands include “Tianhao Brand”, “Zheng Chuanyuan Brand”, “Pinpinxiang Brand” and so on.
White Peony Tea Quality Identification
From the appearance, the white peony has a natural shape, the back of the leaves is white, the color is dark gray-green or dark moss-colored, the green leaves are sandwiched with silvery white hairs, and after brewing, the internal aroma is fresh and pure, with obvious hair fragrance. []{#text00021.html}
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