Rose Black Tea

Rose Black Tea Attributes

Leaf Shape

Tight and fine, mixed with dried rose petals

Liquor Color

Dark brown

Fragrance

Rich rose scent

Taste

Mellow and sweet

Brewed Tea Leaves

Red, bright and tender

Table of Contents

Learn More about Rose Black Tea

Rose Black Tea Introduction

Rose black tea is a scented tea made by scenting red tea with fresh rose flowers. As early as the Ming Dynasty’s “Tea Book”, the method of scenting rose tea was recorded in detail, and the creation of rose black tea began in the 1950s.

Rose Black Tea Origin

Guangzhou, Guangdong Province

Rose Black Tea Production Process

Roses bloom from May to June every year. When the blooming period is about to begin, fresh buds are picked. The production process is the same as the scenting process of traditional scented tea. The picked flowers are spread appropriately, the petals are folded, the stems and stamens are removed, and finally the clean petals and the prepared tea base are scented.

Rose Black Tea Purchase Guide

Common brands include Guangdong’s “Meizhou Hakka Time-honored Brand”, Sichuan’s Golden Rose Black Tea and Jade Rose Black Tea, etc.

Rose Black Tea Quality Identification

In terms of appearance, the dry tea strands are tight and thin, mixed with dried rose petals, and have a dark and brown color. After brewing, it has a rich rose aroma, the soup is bright red, and the taste is mellow and sweet.

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