Lobster Flower Tea
Lobster Flower Tea Attributes
Leaf Shape
Flattened into a lobster shape, with silver hairs all over the branches
Liquor Color
Dark green or emerald green
Fragrance
Fragrant
Taste
Sweet and mellow
Brewed Tea Leaves
Green and soft
Table of Contents
Learn More about Lobster Flower Tea
Lobster Flower Tea Introduction
Lobster Flower Tea was first produced in 1981. It is a special scented tea scientifically formulated from high mountain Maojian tea and the precious and unique lobster flower. In 1985, it was rated as one of the 16 high-quality famous teas in the country, and won the Gold Cup Award for High-quality Famous Tea from the Ministry of Agriculture, Animal Husbandry and Fisheries. In 1988, it won the Silver Award at the National Food Expo.
Lobster Flower Tea Origin
Tea plantations such as Sancha and Huangpo in Yongding District, Zhangjiajie City, Hunan Province
Lobster Flower Tea Production Process
Lobster flowers can be picked in summer and autumn. High mountain Maojian tea is picked from Qingming to Guyu every year when one bud and one leaf are just beginning to unfold or one bud and two leaves are fat and full. After picking, the buds and leaves need to be processed into tea base, and then scientifically configured, scented and combined with lobster flowers.
Lobster Flower Tea Purchase Guide
Common brands include the “Baihejing” series and the “Yunwuwang” series.
Lobster Flower Tea Quality Identification
In terms of appearance, the dry tea is flattened and curved into a lobster shape, with silver hairs all over the branches, and the color is dark green or emerald green and glossy. After brewing, the internal aroma is fragrant and rich, the soup color is bright orange-yellow, and the leaves are tender green and soft.
Related Products of Lobster Flower Tea
Compressed Tea
Fuzhuan Tea
Fuzhuan Tea began to be produced in Yiyang Tea Factory in 1953. It is a brick tea made from local dark tea. The factory’s top-grade Fuzhuan Tea won the gold medal at the first China Food Expo in 1988.
Compressed Tea
Black Brick Tea
Black brick tea was created by Hunan Baixi Tea Factory in 1939. Its creation not only expanded the black tea market, but also changed people’s tea drinking habits. In 1988, the factory’s innovative black brick tea won the silver medal at the first National Food Expo, and its “high-quality black brick tea strips” also won the gold medal at the 2007 China International Tea Expo.
Compressed Tea
Green Brick Tea
Green brick tea is a famous historical tea with a history of more than 200 years. It is a compressed tea made from old green tea from southern Hubei. Common specifications include 2 kg/piece, 1.7 kg/piece, 900 g/piece, and 380 g/piece.
Compressed Tea
Rice Brick Tea
Rice Brick Tea is a famous historical tea with a history of 100 years, second only to Green Brick Tea. The top and inner tea of Rice Brick Tea are made of finely crushed tea powder. Because of its brick-like appearance, it is called Rice Brick Tea. It is a unique red brick tea among my country’s brick teas. It is still one of the famous teas sold in Russia, Mongolia, Europe and the United States.