Zhangping Shuixian Tea
Zhangping Shuixian Tea Attributes
Leaf Shape
Square and flat, shaped like a square cake
Liquor Color
Green-brown, honey-yellow with red spots
Fragrance
Fresh, long and floral scent
Taste
Mellow and sweet
Brewed Tea Leaves
Thick and bright yellow with distinct red edges
Table of Contents
Learn More about Zhangping Shuixian Tea
Zhangping Shuixian Tea Introduction
Zhangping Narcissus is a famous historical tea, also known as “paper-wrapped tea”, with a history of sixty to seventy years. In 1995, Zhangping Narcissus won the gold medal at the Second China Agricultural Expo and was included in the “Chinese Famous Tea List”.
Zhangping Shuixian Tea Origin
Shuangyang Town, Nanyang Township, Xinqiao Town, Zhangping City, Longyan City, Fujian Province
Zhangping Shuixian Tea Production Process
Pick fresh leaves of the Narcissus tea tree, pick the tender shoots with small to medium leaves or three leaves after the Qingming Festival every year. After picking the fresh leaves, they are dried, made into green, stir-fried, rolled, shaped, and baked.
Zhangping Shuixian Tea Purchase Guide
At present, the Zhangping Municipal Government has implemented the trademark brand strategy for Zhangping Narcissus. It is important to recognize the local brand trademark when purchasing.
Zhangping Shuixian Tea Quality Identification
In terms of appearance, Zhangping Narcissus is square and flat, shaped like a square cake, with a dark brown and oily color. After brewing, the aroma is fresh and long-lasting, with floral fragrance, and the soup is orange-yellow, clear and bright.
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Puer Samll Tuocha
Pu’er Xiaotuo tea originated in Jinggu County, also known as “Girl Tea”. It is shaped like a mooncake and was trial-made into a bowl-shaped mortar in 1902. Pu’er Xiaotuo tea is slightly smaller, like a compressed bird’s nest. When brewed in a glass, its color is as mellow as red wine.
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Kang Brick Tea
Kangzhuan Tea is a famous historical tea, created during the reign of Emperor Qianlong of the Qing Dynasty. It is a brick-shaped tea made by steaming and pressing. Kangzhuan Tea is mainly produced in Ya’an, which was the capital of Xikang Province during the Qing Dynasty. Therefore, the word “Kang” in Xikang was taken from the name, and the shape of the tea leaves resembles a brick, so it is named Kangzhuan Tea.
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Golden Tip Tea
Like Kangzhuan Tea, Jinjian Tea is also a brick-shaped tea made by steaming and pressing, but its quality is slightly inferior to Kangzhuan Tea. Jinjian Tea is mainly sold to Tibet, Sichuan, Qinghai and other places. It is durable in storage and becomes more fragrant as it ages. It is a must-have drink that Tibetan herdsmen love very much.
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Square Tea
Square bag tea is one of the basket-bag-type roasted and pressed black teas, and is a variety of western road border tea. It is named because its raw materials are pressed in square wicker bags. Because western road border tea was transported by horses in the past, it is also called “horse tea”.