Square Tea

Square Tea Attributes

Leaf Shape

Liquor Color

Yellowish brown

Fragrance

Slightly smoky

Taste

Mild

Brewed Tea Leaves

Yellowish brown rough old

Table of Contents

Learn More about Square Tea

Square Tea Introduction

Square bag tea is one of the basket-bag-type roasted and pressed black teas, and is a variety of western road border tea. It is named because its raw materials are pressed in square wicker bags. Because western road border tea was transported by horses in the past, it is also called “horse tea”.

Square Tea Origin

Dujiangyan City, Chengdu City, Sichuan Province

Square Tea Production Process

The raw materials of fresh tea leaves are coarser and older than those of southern roadside tea. They are harvested from mature branches of 1 to 2 years old and directly dried. The raw tea is processed through the processes of cutting, sieving, mixing, steaming, and piling. Then, it is processed, including weighing, frying, and bagging. Finally, the bags are baked and air-dried.

Square Tea Purchase Guide

Common specifications are 66 cm × 50 cm × 32 cm, each package weighs 35 kg. Note that the stem content cannot exceed 60%.

Square Tea Quality Identification

In terms of appearance, the square tea has many stems and small leaves, with suitable tightness and yellow-brown color. After brewing, the internal aroma is slightly smoky, the soup is red with a hint of yellow, and the bottom of the leaves is yellow-brown, rough and old.

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