Table of Contents
Learn More about Puer Samll Tuocha
Puer Samll Tuocha Introduction
Pu’er Xiaotuo tea originated in Jinggu County, also known as “Girl Tea”. It is shaped like a mooncake and was trial-made into a bowl-shaped mortar in 1902. Pu’er Xiaotuo tea is slightly smaller, like a compressed bird’s nest. When brewed in a glass, its color is as mellow as red wine.
Puer Samll Tuocha Origin
Xiaguan Tea Factory, Dali City, Yunnan Province (now Yunnan Xiaguan Tuocha (Group) Co., Ltd.)
Puer Samll Tuocha Production Process
The raw materials are high-quality loose Pu’er tea. The raw tea is processed through post-fermentation, cooling, screening, selection, blending, steaming and pressing, drying, and finished product packaging.
Puer Samll Tuocha Purchase Guide
The biggest difference between Pu’er Xiaotuocha and Xiaguan Tuocha is that the former belongs to Pu’er type and is a cooked tea (without the bitter taste of raw tea), while the latter belongs to green tea type and is a raw tea (directly steamed and pressed into shape without pile fermentation).
Puer Samll Tuocha Quality Identification
In terms of appearance, Pu’er Xiaotuo tea is bowl-shaped, tight and smooth, with a brown-red and oily color. After brewing, the aroma of the tea is unique and aged, the soup is thick red, the leaves are slightly coarse, and are dark liver color.
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