Golden Tip Tea
Golden Tip Tea Attributes
Leaf Shape
Rounded pillow shape, slightly compact, no layers
Liquor Color
Brown
Fragrance
pure
Taste
Mild
Brewed Tea Leaves
Brown slightly older
Table of Contents
Learn More about Golden Tip Tea
Golden Tip Tea Introduction
Like Kangzhuan Tea, Jinjian Tea is also a brick-shaped tea made by steaming and pressing, but its quality is slightly inferior to Kangzhuan Tea. Jinjian Tea is mainly sold to Tibet, Sichuan, Qinghai and other places. It is durable in storage and becomes more fragrant as it ages. It is a must-have drink that Tibetan herdsmen love very much.
Golden Tip Tea Origin
Ya’an City, Yibin City, Sichuan Province and other places
Golden Tip Tea Production Process
The raw materials come from a wide range of sources, including tea leaves, tea stems, tea fruit, sun-dried green tea, etc. What is different from Kangzhuan tea is that the proportion of red moss in the ingredients is higher, so the taste is more mellow. The production process includes weighing tea, mixing ingredients, steaming and pressing, drying, and finished product packaging.
Golden Tip Tea Purchase Guide
When purchasing, you can refer to the “Brotherly Friendship” Golden Tip Tea and “Auspicious Brand” Golden Tip Tea from Ya’an, Sichuan.
Golden Tip Tea Quality Identification
In terms of appearance, Jinjian tea is in the shape of a rounded pillow, slightly firm, without layers, and brown in color. After brewing, it has a pure aroma, the soup is bright red and yellow, and the bottom of the leaves is slightly older and brown.
Related Products of Golden Tip Tea
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Puer Samll Tuocha
Pu’er Xiaotuo tea originated in Jinggu County, also known as “Girl Tea”. It is shaped like a mooncake and was trial-made into a bowl-shaped mortar in 1902. Pu’er Xiaotuo tea is slightly smaller, like a compressed bird’s nest. When brewed in a glass, its color is as mellow as red wine.
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Kang Brick Tea
Kangzhuan Tea is a famous historical tea, created during the reign of Emperor Qianlong of the Qing Dynasty. It is a brick-shaped tea made by steaming and pressing. Kangzhuan Tea is mainly produced in Ya’an, which was the capital of Xikang Province during the Qing Dynasty. Therefore, the word “Kang” in Xikang was taken from the name, and the shape of the tea leaves resembles a brick, so it is named Kangzhuan Tea.
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Square Tea
Square bag tea is one of the basket-bag-type roasted and pressed black teas, and is a variety of western road border tea. It is named because its raw materials are pressed in square wicker bags. Because western road border tea was transported by horses in the past, it is also called “horse tea”.
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Fuzhuan Tea
Fuzhuan Tea began to be produced in Yiyang Tea Factory in 1953. It is a brick tea made from local dark tea. The factory’s top-grade Fuzhuan Tea won the gold medal at the first China Food Expo in 1988.