Gold Brick Tea

Gold Brick Tea Attributes

Leaf Shape

Rectangular brick shape, sharp edges and corners, suitable for tightness

Liquor Color

Brown

Fragrance

Gao Shuang

Taste

Mellow and sweet

Brewed Tea Leaves

Brown and soft

Table of Contents

Learn More about Gold Brick Tea

Gold Brick Tea Introduction

Golden Brick is a newly created famous tea and one of the new products in the Junshan Yellow Tea series. It is named because of its brick-like appearance and the characteristics of yellow leaves and yellow tea. The launch of Golden Brick not only enhances the influence of Junshan Yellow Tea, but also expands the development space of yellow tea.

Gold Brick Tea Origin

Junshan District, Yueyang City, Hunan Province

Gold Brick Tea Production Process

It is mainly made of fresh tea leaves from the Junshan area, which are picked after the Qingming Festival. It uses the traditional yellow tea production process, including withering, cooling, primary baking, secondary cooling, primary packaging, secondary baking, secondary packaging, and drying, combined with special processes such as the shaping of compressed tea.

Gold Brick Tea Purchase Guide

Among the gold bricks currently on the market, the “Junshan Brand” is of better quality and was created based on the prototype of Junshan Yinzhen.

Gold Brick Tea Quality Identification

In terms of appearance, the Golden Brick is a rectangular brick with clear edges and corners, suitable tightness, and brown-yellow color. After brewing, the internal aroma is strong and refreshing, the soup is bright orange-red, the taste is mellow, and the leaves are soft.

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Puer Samll Tuocha

Pu’er Xiaotuo tea originated in Jinggu County, also known as “Girl Tea”. It is shaped like a mooncake and was trial-made into a bowl-shaped mortar in 1902. Pu’er Xiaotuo tea is slightly smaller, like a compressed bird’s nest. When brewed in a glass, its color is as mellow as red wine.
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Kang Brick Tea

Kangzhuan Tea is a famous historical tea, created during the reign of Emperor Qianlong of the Qing Dynasty. It is a brick-shaped tea made by steaming and pressing. Kangzhuan Tea is mainly produced in Ya’an, which was the capital of Xikang Province during the Qing Dynasty. Therefore, the word “Kang” in Xikang was taken from the name, and the shape of the tea leaves resembles a brick, so it is named Kangzhuan Tea.
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Like Kangzhuan Tea, Jinjian Tea is also a brick-shaped tea made by steaming and pressing, but its quality is slightly inferior to Kangzhuan Tea. Jinjian Tea is mainly sold to Tibet, Sichuan, Qinghai and other places. It is durable in storage and becomes more fragrant as it ages. It is a must-have drink that Tibetan herdsmen love very much.
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Square Tea

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