Taiwan High Mountain Tea
Taiwan High Mountain Tea Attributes
Leaf Shape
Tight and heavy, hemispherical
Liquor Color
Sand green, shiny
Fragrance
Fresh and elegant
Taste
Sweet and delicious
Brewed Tea Leaves
Green background with red edges
Table of Contents
Learn More about Taiwan High Mountain Tea
Taiwan High Mountain Tea Introduction
Taiwan high mountain tea is a newly created famous tea and a local specialty tea of Taiwan. The quality of the tea varies due to different production areas. Specifically, it includes high-quality teas such as Fushou Changchun Tea, Wuling Tea, and Shengfeng Tea.
Taiwan High Mountain Tea Origin
Taiwan’s five major mountain ranges are the Central Mountain Range, Yushan Mountain Range, Alishan Mountain Range, Xueshan Mountain Range, and Hai’an Mountain Range.
Taiwan High Mountain Tea Production Process
Due to the different altitudes and natural environments in each region, the picking times and times are also different. The main raw materials are fresh leaves of the Qingxin Oolong tea variety. The production process includes sun withering, indoor static placement and stirring, stir-frying, rolling, primary baking, wrapping and rolling, and re-baking.
Taiwan High Mountain Tea Purchase Guide
traceability system has been established on the packaging of Taiwan’s high-quality high mountain tea. When purchasing, you can know the origin and production process of the product through the traceability code on the label.
Taiwan High Mountain Tea Quality Identification
In terms of appearance, Taiwan’s high mountain tea is compact and heavy, hemispherical in shape, and has a sandy green and glossy color. After brewing, the internal aroma is elegant and fragrant, the soup is clear honey green, and the leaves are green with a slightly red edge.
Related Products of Taiwan High Mountain Tea
Compressed Tea
Puer Samll Tuocha
Pu’er Xiaotuo tea originated in Jinggu County, also known as “Girl Tea”. It is shaped like a mooncake and was trial-made into a bowl-shaped mortar in 1902. Pu’er Xiaotuo tea is slightly smaller, like a compressed bird’s nest. When brewed in a glass, its color is as mellow as red wine.
Compressed Tea
Kang Brick Tea
Kangzhuan Tea is a famous historical tea, created during the reign of Emperor Qianlong of the Qing Dynasty. It is a brick-shaped tea made by steaming and pressing. Kangzhuan Tea is mainly produced in Ya’an, which was the capital of Xikang Province during the Qing Dynasty. Therefore, the word “Kang” in Xikang was taken from the name, and the shape of the tea leaves resembles a brick, so it is named Kangzhuan Tea.
Compressed Tea
Golden Tip Tea
Like Kangzhuan Tea, Jinjian Tea is also a brick-shaped tea made by steaming and pressing, but its quality is slightly inferior to Kangzhuan Tea. Jinjian Tea is mainly sold to Tibet, Sichuan, Qinghai and other places. It is durable in storage and becomes more fragrant as it ages. It is a must-have drink that Tibetan herdsmen love very much.
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Square Tea
Square bag tea is one of the basket-bag-type roasted and pressed black teas, and is a variety of western road border tea. It is named because its raw materials are pressed in square wicker bags. Because western road border tea was transported by horses in the past, it is also called “horse tea”.