Dongfang Meiren Tea
Dongfang Meiren Tea Attributes
Leaf Shape
The buds and leaves are large and the white hairs are exposed
Liquor Color
White, green, yellow, red and brown
Fragrance
Ripe fruit and honey aroma
Taste
Sweet and mellow
Brewed Tea Leaves
Bright red and transparent
Table of Contents
Learn More about Dongfang Meiren Tea
Dongfang Meiren Tea Introduction
Oriental Beauty Tea is also known as “Puffing Tea” and tea farmers call it “Fanzhuang Oolong”. It is the most fermented tea among semi-fermented teas. Because of its prominent white buds, it is also known as “Fanzhuang Oolong”. Pekoe Oolong Tea”. It is said that a hundred years ago, Pufeng tea was introduced to the British royal family and was deeply loved by the Queen, so she named it “Oriental Beauty Tea”.
Dongfang Meiren Tea History
The original name of Oriental Beauty Tea is “Fengfeng” in Taiwanese slang for “bragging”. According to legend, a tea farmer’s tea garden was infested by insects a hundred years ago. In order to reduce losses, he sold it and it became very popular. When he mentioned this after returning to his hometown, he was Everyone thought it was bragging, and from then on “Pengfeng Tea” spread like wildfire. Today, Oriental Beauty Tea has become a unique and famous tea in Taiwan and is very popular among all walks of life.
Dongfang Meiren Tea Origin
Emei and Beipu areas in Hsinchu County, Taiwan, and Touwei, Toufen, and Sanwan areas in Miaoli County
Dongfang Meiren Tea Production Process
The special feature of Oriental Beauty Tea is the fresh leaf picking, which is carried out from June to July every year, and the picking standard is one bud and two leaves. During the picking process, the most important point is that the fresh leaves must have been bitten by the green leafhopper. The green leafhopper is very small and only sucks the moisture and nutrients of the tea leaves. At the same time, the secondary metabolites that cause the tea tree’s own stress response can be converted into special substances with honey fragrance, which greatly increases the value of the tea. It is made through several processes such as withering, spreading, frying, rolling, drying, and packaging. However, Taiwan’s sea breeze is strong and the humidity is heavy, so the frying and processing must be more careful, so as to eliminate the sea flavor and show the unique flavor of Taiwanese oolong tea.
Dongfang Meiren Tea Purchase Guide
The Oriental Beauty Tea produced in Beipu and Emei is of better quality. When purchasing, pay attention to distinguish the “Beipu Pengfeng Tea Origin Certification Mark” and the “Emei Oriental Beauty Tea Group Mark”.
Dongfang Meiren Tea Quality Identification
◎ Oriental Beauty Tea is a natural ecological tea without pesticides. Its natural honey fragrance is a major feature. The tea buds are large, bright in color, and have all five colors. ◎ After brewing, Oriental Beauty Tea is sweet and mellow, with complete leaves, a lingering fragrance, and is resistant to brewing.
Dongfang Meiren Tea Brewing Method
Before brewing, heat the kettle and cup first, then put in 50% full tea leaves, and add an appropriate amount of boiling water at 80-90℃. Because Oriental Beauty Tea is a pure natural organic tea, it can be drunk after the first brew. Some people also like to brew it with ice, which has a unique flavor. In addition, if fresh milk is added to the tea, the honey aroma of the tea and the milk aroma will blend into honey milk tea, which is sweet but not greasy; or add a small amount of brandy, the taste will be more beautiful, like champagne.
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