Shuijingui Tea

Shuijingui Tea Attributes

Leaf Shape

Tight, curved, even, slightly thin

Liquor Color

Brown-green and shiny with a "precious light"

Fragrance

High and refreshing, like the fragrance of wintersweet flowers

Taste

Rich, with a rocky flavor

Brewed Tea Leaves

Green, soft and bright, with red edges and cinnabar color

Table of Contents

Learn More about Shuijingui Tea

Shuijingui Tea Introduction

Shuijingui tea became famous in the late Qing Dynasty. It has the sweetness of Tieguanyin and the fragrance of green tea, and is fresh, mellow, elegant and aromatic. It is one of the “four famous clusters” of Wuyi rock tea. Its output is not large, and it is a treasure among teas.

Shuijingui Tea Origin

On the cliff below Du Ge Zhai Peak in Niulankeng, Wuyi Mountain, Fujian Province

Shuijingui Tea Production Process

The leaves are picked in mid-May every year, mainly fresh leaves with one bud and two leaves or one bud and three leaves. After the fresh leaves are picked, they go through the processes of withering, cooling, making green, frying, frying and kneading, water roasting, winnowing and picking, spreading to cool, picking, re-roasting, winnowing and picking again, and adding fire.

Shuijingui Tea Purchase Guide

The aroma of Water Turtle is quite unique among Wuyi rock teas. It has the scent of plum blossoms and shows a characteristic of “rock-bone floral fragrance”. It is strong but not bitter when you drink it. It can be used as a reference when purchasing.

Shuijingui Tea Quality Identification

From the appearance, the dry tea is tightly curved, uniform, slightly thin, and has a glossy brown-green color. After brewing, the internal aroma is strong and refreshing, the soup is clear and bright, the taste is mellow, and the “rock charm” is obvious.

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