Shiguping Oolong Tea
Shiguping Oolong Tea Attributes
Leaf Shape
Slim and beautiful
Liquor Color
Dark green brown
Fragrance
Clear and long
Taste
Fresh, smooth and with unique "mountain charm"
Brewed Tea Leaves
Light green with a red edge
Table of Contents
Learn More about Shiguping Oolong Tea
Shiguping Oolong Tea Introduction
Shiguping Oolong is another famous tea in the Phoenix tea category. The tea tree variety is a shrub-type small-leaf variety with a short tree, dense branches, short leaf nodes, and long petioles; the leaves are dark green, oval or obovate, thin and crisp. Compared with other oolong teas, this tea has the characteristics of “three endurances”, that is, it is resistant to brewing, and the aroma will not dissipate after more than ten brews; it is resistant to storage, and the color, aroma and taste will remain unchanged after one year; it is resistant to baking, and the baking time can be as long as 4 hours or more.
Shiguping Oolong Tea Origin
She ethnic minority village in Shiguping, southwest of Dazhi Mountain, Fenghuang Town, Chao’an County, Guangdong Province
Shiguping Oolong Tea Production Process
The budding period of tea trees is in mid-to-late March, and the harvesting period is in late April. The tea picking time is stipulated to be from the morning to 4 pm on sunny days. Dew tea, rain tea, and dusk tea are not picked. Different tea mountains and different ages of tea are picked separately to ensure the quality of fresh leaves. After the fresh leaves are picked, they are made through 7 processes: sun drying, cooling, shaking, static, killing, rolling, and drying.
Shiguping Oolong Tea Quality Identification
In terms of appearance, Shiguping Oolong tea is fine, tight and beautiful, with a dark green and brown color. After brewing, the internal aroma is clear and long-lasting, the soup is bright orange-red, the bottom of the leaves is tender green, and the edge of the leaves is a line of red.
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