Zhejiang Biluochun Tea
Zhejiang Biluochun Tea Attributes
Leaf Shape
The ropes are slender, curled into a spiral, and covered with hair.
Liquor Color
Silvery White Hidden Green
Fragrance
Light fragrance
Taste
Fresh, mellow and sweet, with a long aftertaste
Brewed Tea Leaves
Bright green
Table of Contents
Learn More about Zhejiang Biluochun Tea
Zhejiang Biluochun Tea Introduction
Zhejiang Biluochun is a newly created famous tea, which was created in the 1980s. It came into being with the increasing maturity of stir-frying technology and has the quality characteristics of being “clear and pure”.
Zhejiang Biluochun Tea Origin
Songyang, Suichang and other places in Lishui City, Zhejiang Province
Zhejiang Biluochun Tea Production Process
The tea is picked before the Qingming Festival, and the standard for picking is one bud and one leaf. It is picked in the morning, sorted in the afternoon, and fried in the evening. In order to ensure the freshness and fragrance of the buds and leaves, the process from picking to production must be completed within one day. It is made through the processes of killing green, rolling, rolling to show hair, and drying. When frying, the hands are always on the tea, and the tea is always on the pot. The tea is fried while kneading, and the frying and kneading are combined.
Zhejiang Biluochun Tea Purchase Guide
According to the latest national standard, Biluochun tea is divided into 5 grades: special grade, special grade 1, special grade 2, grade 1, and grade 2.
Zhejiang Biluochun Tea Quality Identification
From the appearance, the dry tea is slender, curled into a spiral, covered with hairs, and has a silvery-white color with a hint of green. After brewing, the internal aroma is elegant and fresh, the soup is light green and clear, and the taste is fresh, mellow and sweet.
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