Pingshuizhu Tea

Pingshuizhu Tea Attributes

Leaf Shape

Round, tight, granular

Liquor Color

Dark green or green

Fragrance

Long-lasting fragrance

Taste

Rich, sweet aftertaste

Brewed Tea Leaves

Yellow-green soft

Table of Contents

Learn More about Pingshuizhu Tea

Pingshuizhu Tea Introduction

Pearl tea, also known as round tea, originated in the late Ming and early Qing dynasties. Pingshui Town is a famous tea trade distribution center in history. Pearl tea is processed here and then shipped for export, so pearl tea is called “Pingshui Pearl Tea” internationally.

Pingshuizhu Tea Origin

Shaoxing County and Ningbo City, Zhejiang Province

Pingshuizhu Tea Production Process

After the fresh leaves are picked, they are made through processes such as withering, rolling, stir-frying the second green leaves, stir-frying the third green leaves, making into pairs of pots, and making into large pots.

Pingshuizhu Tea Purchase Guide

Shaoxing County is known as the “Hometown of Chinese Pearl Tea” and the most authentic Pingshui Pearl Tea is produced in Shaoxing County.

Pingshuizhu Tea Quality Identification

From the appearance, Pingshuizhu tea is round and compact, granular, heavy (you can feel the “weight”, there is a sound when it falls on the plate), just like pearls, the color of dry tea is dark green or green. After brewing, the internal aroma is strong and lasting, the soup color is bright yellow-green, and after drinking, the taste is rich and sweet, with strong fragrance and flavor.

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