Jiangshan Lvmudan Tea
Jiangshan Lvmudan Tea Attributes
Leaf Shape
Tight and straight
Liquor Color
Green and attractive
Fragrance
Elegant, with a tender chestnut aroma
Taste
Fresh and refreshing
Brewed Tea Leaves
Flowering, thick, yellow-green
Table of Contents
Learn More about Jiangshan Lvmudan Tea
Jiangshan Lvmudan Tea Introduction
Jiangshan Green Peony, formerly known as “Xianxia Hualong”, was first created in the Tang Dynasty and restored in 1980. It was named a national famous tea in 1982 and was twice named the Zhejiang Province Gold Award for High-quality Agricultural Products in 2003 and 2004. It is famous for its delicate picking and exquisite processing.
Jiangshan Lvmudan Tea Origin
The mountains on both sides of Hualong River in Xianxiazhalu, Baoan Township, Jiangshan City, Quzhou City, Zhejiang Province
Jiangshan Lvmudan Tea Production Process
The leaves are picked from Qingming to Guyu period, and the special ones are picked with one bud and one leaf just beginning to unfold, while the others are mainly picked with one bud and one leaf. After the leaves are picked, they are spread out, withered, cooled, sorted, gently kneaded, and baked.
Jiangshan Lvmudan Tea Purchase Guide
Common brands include “Ludichun” and so on.
Jiangshan Lvmudan Tea Quality Identification
In terms of appearance, the Jiangshan Green Peony tea leaves are straight and natural in shape, with white hairs visible. The dry tea is emerald green in color. After brewing, the internal aroma is noble, with the fragrance of tender chestnuts, the soup is emerald green and clear, and the leaves are in the shape of flowers.
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