Zhengmei Tea
Zhengmei Tea Attributes
Leaf Shape
Tight and solid
Liquor Color
Dark green with brown frost or dark green with frost
Fragrance
Gao Rui
Taste
Fresh
Brewed Tea Leaves
Bright green
Table of Contents
Learn More about Zhengmei Tea
Zhengmei Tea Introduction
Steamed enzyme tea is a newly created famous tea. In the early 1980s, Fengqing Tea Factory began to trial-produce steamed green tea. After success, it was officially named steamed enzyme tea in 1989. This tea is resistant to brewing, contains rich nutrients, has the effects of beauty, digestion, and anti-aging, and is truly a treasure among teas.
Zhengmei Tea Origin
Fengqing County, Lincang City, Yunnan Province
Zhengmei Tea Production Process
Pick the buds and leaves with one bud and one leaf and the buds and two leaves that have just begun to unfold. After picking, it is spread out, steam-killed, rolled, and dried. The steam-killed process reduces the bitterness of Yunnan large-leaf green tea and makes the tea soup taste fresh and mellow.
Zhengmei Tea Purchase Guide
Common brands include “Huiwei” steamed enzyme tea, “Gengma steamed enzyme tea”, etc., which can be used as reference when purchasing.
Zhengmei Tea Quality Identification
In terms of appearance, the dry tea leaves are tight and heavy, the color is dark green with brown frosting or dark green with frosting. After brewing, the internal aroma is strong and sharp, and the soup color is bright yellow-green or bright yellow-green.
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