Yunnan Quluo Tea
Yunnan Quluo Tea Attributes
Leaf Shape
Curled into a snail, with prominent white hairs
Liquor Color
Silvery green with brownish color, oily and silvery
Fragrance
Rich bean aroma, floral aroma, long-lasting aroma
Taste
Mellow and sweet aftertaste
Brewed Tea Leaves
Soft and plump
Table of Contents
Learn More about Yunnan Quluo Tea
Yunnan Quluo Tea Introduction
Yunnan Quluo is a newly created famous tea. A tea proverb says: “Famous tea comes from high mountains and fog”. Yunnan, its origin, has a unique natural geographical environment for the growth of tea trees. After a long period of hard cultivation by people of all ethnic groups, Yunnan large-leaf tea has become a well-known excellent tea variety at home and abroad. Yunnan Quluo made from its fresh leaves is deeply loved by people.
Yunnan Quluo Tea Origin
Lincang City, Baoshan City, Pu’er City and other places in Yunnan Province
Yunnan Quluo Tea Production Process
The fresh leaves of Yunnan large-leaf variety are selected as raw materials, and the tender leaves with one bud and two leaves are carefully selected. The fresh leaves are made through the processes of withering, rolling, drying, etc.
Yunnan Quluo Tea Purchase Guide
The unique forest scent and the rich and lasting floral and bean aroma are necessary reference conditions for purchasing Yunnan conch.
Yunnan Quluo Tea Quality Identification
In terms of appearance, the dry tea is curled into a snail, with the white hair visible, the color is silver-green with a hint of brown, and it is shiny and glossy. After brewing, the aroma of the tea is bean-like, and the soup is bright green, clear and bright.
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Kang Brick Tea
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Like Kangzhuan Tea, Jinjian Tea is also a brick-shaped tea made by steaming and pressing, but its quality is slightly inferior to Kangzhuan Tea. Jinjian Tea is mainly sold to Tibet, Sichuan, Qinghai and other places. It is durable in storage and becomes more fragrant as it ages. It is a must-have drink that Tibetan herdsmen love very much.
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