Moudinghua Fo Tea
Moudinghua Fo Tea Attributes
Leaf Shape
The rope is tightly tied, and the silver is exposed
Liquor Color
Dark green oily
Fragrance
Fresh and lasting
Taste
Rich and sweet aftertaste
Brewed Tea Leaves
Light green and even
Table of Contents
Learn More about Moudinghua Fo Tea
Moudinghua Fo Tea Introduction
Mouding Huafo Tea is a newly created famous tea, created in the early 1980s. After the tea soup is brewed, it smells fresh when it is hot, and has a long-lasting fragrance when it is cold. It tastes rich and fresh when it enters the mouth, and the sweet taste overflows the lips and teeth for a long time, making people feel relaxed and happy, and have a feeling of “floating in the world, independent, and ascending to heaven”, so it is named Huafo Tea.
Moudinghua Fo Tea Origin
Qingfeng Tea Farm at the foot of Huafo Mountain in Mouding County, Chuxiong Yi Autonomous Prefecture, Yunnan Province
Moudinghua Fo Tea Production Process
Pick the large-leaf tea leaves with one bud and one leaf or one bud and two leaves that have just begun to unfold. After picking the fresh leaves, they are refined through six processes: withering, rolling, sorting, drying, screening, picking, and adding fire.
Moudinghua Fo Tea Purchase Guide
When purchasing, you can refer to the Huafo tea produced by Yunnan Mouding Huafo Tea Company.
Moudinghua Fo Tea Quality Identification
In terms of appearance, the dry tea leaves are tight and compact, with white hairs visible, and the color is emerald green or dark green. After brewing, the aroma is fresh, strong and long-lasting, the soup is clear green and bright, and the taste is rich and sweet.
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