Lvchunma Yu Tea

Lvchunma Yu Tea Attributes

Leaf Shape

Tight and strong, with white hair showing

Liquor Color

Dark green oily

Fragrance

High fragrance

Taste

Rich and sweet aftertaste

Brewed Tea Leaves

Yellow-green, tender, soft

Table of Contents

Learn More about Lvchunma Yu Tea

Lvchunma Yu Tea Introduction

Green Spring Mayu Tea is a newly created famous tea, created in the 1970s. In 1999, Mayu tea won the title of famous tea in the first “Yuncha Cup” Yunnan Famous Tea Competition.

Lvchunma Yu Tea Origin

Mayu Village, Hani Mountain Village, Qimaba Township, Luchun County, Honghe Hani and Yi Autonomous Prefecture, Yunnan Province

Lvchunma Yu Tea Production Process

Special-grade Mayu tea uses fresh leaves with one bud and one leaf that are fully developed and newly developed; ordinary-grade Mayu tea uses fresh leaves with one bud and two leaves to one bud and three leaves. After picking, it is refined through processes such as blanching, cooling, rolling, initial drying, re-twisting, slicing, re-drying, and milling.

Lvchunma Yu Tea Purchase Guide

Mayu tea has developed from a single product in the past to a series of products, including five major lines: Mayu tea special grade, Mayu tea ordinary grade, Mayu Silver Needle, Jasper Spring, and Green Jade Silver Tea.

Lvchunma Yu Tea Quality Identification

From the appearance point of view, the dry tea is tight and strong, with exposed pekoe, green or dark green and oily color. After brewing, the inner substance has a rich and fragrant aroma, and the soup color is apricot yellow, bright and clear to the bottom.

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