Bashan Queshe Tea

Bashan Queshe Tea Attributes

Leaf Shape

Flat and straight

Liquor Color

Green or yellow green

Fragrance

Gao Shuang

Taste

Rich and sweet aftertaste

Brewed Tea Leaves

Tender and smooth, just like a tit's tongue

Table of Contents

Learn More about Bashan Queshe Tea

Bashan Queshe Tea Introduction

Bashan Queshe is a newly created famous tea, which has won the Sichuan Province Quality Famous Tea Award. Bashan Queshe is carefully made from high-grade raw materials of tea trees. The tea is famous for being rich in selenium, with strong antioxidant capacity, and has the effects of delaying aging, preventing cancer, etc.

Bashan Queshe Tea Origin

Caoba Tea Farm in the hinterland of Daba Mountain, Wanyuan City, Dazhou City, Sichuan Province

Bashan Queshe Tea Production Process

Special grade tea is required to be harvested around Qingming Festival, and first and second grade tea is harvested after Grain Rain. The standard for fresh leaves is one bud and one leaf, or one bud and two leaves that are just beginning to unfold, with the same length of about 2.5 cm. After picking, it is made through the processes of spreading, killing green, shaping, drying, cooling, baking, picking, and packaging.

Bashan Queshe Tea Purchase Guide

Reference brands include “Gongpintang” and others.

Bashan Queshe Tea Quality Identification

In terms of appearance, the dry tea is flat and straight, with slightly visible hairs, and a green or yellow-green color. After brewing, the internal aroma is long-lasting chestnut fragrance, the soup color is bright yellow-green, and the leaves are tender and evenly shaped into clusters.

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