Bashan Queshe Tea
Bashan Queshe Tea Attributes
Leaf Shape
Flat and straight
Liquor Color
Green or yellow green
Fragrance
Gao Shuang
Taste
Rich and sweet aftertaste
Brewed Tea Leaves
Tender and smooth, just like a tit's tongue
Table of Contents
Learn More about Bashan Queshe Tea
Bashan Queshe Tea Introduction
Bashan Queshe is a newly created famous tea, which has won the Sichuan Province Quality Famous Tea Award. Bashan Queshe is carefully made from high-grade raw materials of tea trees. The tea is famous for being rich in selenium, with strong antioxidant capacity, and has the effects of delaying aging, preventing cancer, etc.
Bashan Queshe Tea Origin
Caoba Tea Farm in the hinterland of Daba Mountain, Wanyuan City, Dazhou City, Sichuan Province
Bashan Queshe Tea Production Process
Special grade tea is required to be harvested around Qingming Festival, and first and second grade tea is harvested after Grain Rain. The standard for fresh leaves is one bud and one leaf, or one bud and two leaves that are just beginning to unfold, with the same length of about 2.5 cm. After picking, it is made through the processes of spreading, killing green, shaping, drying, cooling, baking, picking, and packaging.
Bashan Queshe Tea Purchase Guide
Reference brands include “Gongpintang” and others.
Bashan Queshe Tea Quality Identification
In terms of appearance, the dry tea is flat and straight, with slightly visible hairs, and a green or yellow-green color. After brewing, the internal aroma is long-lasting chestnut fragrance, the soup color is bright yellow-green, and the leaves are tender and evenly shaped into clusters.
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