Baoding Green Tea
Baoding Green Tea Attributes
Leaf Shape
The strips are tight and tender.
Liquor Color
Dark green oily
Fragrance
Noble and pure
Taste
Rich and refreshing
Brewed Tea Leaves
Light green and bright yellow
Table of Contents
Learn More about Baoding Green Tea
Baoding Green Tea Introduction
Baoding Green Tea was trial-produced in the spring of 1983. After many improvements and screenings, it uses fresh leaves of Sichuan mid-leaf early bud varieties as raw materials. It has been rated as Sichuan Province’s high-quality famous tea for three consecutive years and won the high-quality famous tea certificate issued by the Sichuan Provincial Department of Agriculture and Animal Husbandry.
Baoding Green Tea Origin
Dongyin Mountain, located on the west foot of Baoding Pagoda in Dianjiang, a remnant of Daba Mountain in eastern Sichuan Province
Baoding Green Tea Production Process
The tender buds are picked before Qingming Festival, and 100 grams of dry tea requires more than 3,800 buds. After the fresh leaves are picked, they are spread, withered, rolled, and dried.
Baoding Green Tea Purchase Guide
Baoding Green Tea is made from fine raw materials and is strictly picked, so its output is low, it is extremely precious, and its price is relatively high. When purchasing, you must pay attention to choosing authentic Baoding Green Tea produced in eastern Sichuan, and it is best to choose one with leaves that look fresh and tender.
Baoding Green Tea Quality Identification
In terms of appearance, the Baoding green tea has tight strands, fine and tender hairs, and the color of the dry tea is dark green and glossy. After brewing, the aroma is pure and noble, the soup is clear yellow-green, and the leaves are bright green and yellow.
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