Xiaobuyan Tea
Xiaobuyan Tea Attributes
Leaf Shape
Curved Beauty
Liquor Color
Emerald green
Fragrance
Long-lasting tender fragrance with orchid scent
Taste
Rich and refreshing
Brewed Tea Leaves
Light green and clean
Table of Contents
Learn More about Xiaobuyan Tea
Xiaobuyan Tea Introduction
Xiaobu Rock Tea is a newly created famous tea, created in the 1960s. It has won the Ministry of Commerce’s Famous Tea Award for three consecutive times since 1986. It is the first tea in Ganzhou City to be awarded the title of Ministry-Excellent Product. It is famous for its fresh raw materials, plump buds and leaves, exquisite craftsmanship, beautiful shape, excellent internal quality, and long-lasting brewing resistance.
Xiaobuyan Tea Origin
Yanbeinao in Xiaobu Town, Ningdu County, Ganzhou City, Jiangxi Province
Xiaobuyan Tea Production Process
Usually harvested in early March (around the Waking of Insects), the fresh leaves are processed through the processes of withering, rolling, second withering, re-rolling, primary drying, cooling, lifting, and drying.
Xiaobuyan Tea Purchase Guide
Xiaobu Rock Tea is divided into three grades: special grade, grade one and grade two. Ningdu County Xiaobu Rock Tea Company is a well-known local tea company, and the tea it produces is of relatively good quality.
Xiaobuyan Tea Quality Identification
In terms of appearance, the dry tea is curved like thin eyebrows, with beautiful tips, green color, and exposed white hairs. After brewing, the internal aroma is tender and long-lasting, accompanied by the fragrance of orchids, and the soup is bright yellow-green.
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Puer Samll Tuocha
Pu’er Xiaotuo tea originated in Jinggu County, also known as “Girl Tea”. It is shaped like a mooncake and was trial-made into a bowl-shaped mortar in 1902. Pu’er Xiaotuo tea is slightly smaller, like a compressed bird’s nest. When brewed in a glass, its color is as mellow as red wine.
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Kang Brick Tea
Kangzhuan Tea is a famous historical tea, created during the reign of Emperor Qianlong of the Qing Dynasty. It is a brick-shaped tea made by steaming and pressing. Kangzhuan Tea is mainly produced in Ya’an, which was the capital of Xikang Province during the Qing Dynasty. Therefore, the word “Kang” in Xikang was taken from the name, and the shape of the tea leaves resembles a brick, so it is named Kangzhuan Tea.
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Golden Tip Tea
Like Kangzhuan Tea, Jinjian Tea is also a brick-shaped tea made by steaming and pressing, but its quality is slightly inferior to Kangzhuan Tea. Jinjian Tea is mainly sold to Tibet, Sichuan, Qinghai and other places. It is durable in storage and becomes more fragrant as it ages. It is a must-have drink that Tibetan herdsmen love very much.
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Square Tea
Square bag tea is one of the basket-bag-type roasted and pressed black teas, and is a variety of western road border tea. It is named because its raw materials are pressed in square wicker bags. Because western road border tea was transported by horses in the past, it is also called “horse tea”.