Xiaobuyan Tea
Xiaobuyan Tea Attributes
Leaf Shape
Curved Beauty
Liquor Color
Emerald green
Fragrance
Long-lasting tender fragrance with orchid scent
Taste
Rich and refreshing
Brewed Tea Leaves
Light green and clean
Table of Contents
Learn More about Xiaobuyan Tea
Xiaobuyan Tea Introduction
Xiaobu Rock Tea is a newly created famous tea, created in the 1960s. It has won the Ministry of Commerce’s Famous Tea Award for three consecutive times since 1986. It is the first tea in Ganzhou City to be awarded the title of Ministry-Excellent Product. It is famous for its fresh raw materials, plump buds and leaves, exquisite craftsmanship, beautiful shape, excellent internal quality, and long-lasting brewing resistance.
Xiaobuyan Tea Origin
Yanbeinao in Xiaobu Town, Ningdu County, Ganzhou City, Jiangxi Province
Xiaobuyan Tea Production Process
Usually harvested in early March (around the Waking of Insects), the fresh leaves are processed through the processes of withering, rolling, second withering, re-rolling, primary drying, cooling, lifting, and drying.
Xiaobuyan Tea Purchase Guide
Xiaobu Rock Tea is divided into three grades: special grade, grade one and grade two. Ningdu County Xiaobu Rock Tea Company is a well-known local tea company, and the tea it produces is of relatively good quality.
Xiaobuyan Tea Quality Identification
In terms of appearance, the dry tea is curved like thin eyebrows, with beautiful tips, green color, and exposed white hairs. After brewing, the internal aroma is tender and long-lasting, accompanied by the fragrance of orchids, and the soup is bright yellow-green.
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