Wuyuan Mingmei Tea
Wuyuan Mingmei Tea Attributes
Leaf Shape
Curved like eyebrows
Liquor Color
Emerald green or green with a slight gray
Fragrance
Fresh and lasting
Taste
Fresh, mellow, sweet aftertaste
Brewed Tea Leaves
Yellow-green and tender, tender and complete
Table of Contents
Learn More about Wuyuan Mingmei Tea
Wuyuan Mingmei Tea Introduction
Wuyuan Mingmei is a newly created famous tea, created in the 1950s. It is the best among Wuyuan green tea eyebrow teas, and is named after its exposed white hairs and slender eyebrows. In 1982, the tea was rated as one of the 30 famous teas in China. In the national famous tea competition held in Fuzhou in 1986, Wuyuan Mingmei once again won the honorary title of national excellent famous tea.
Wuyuan Mingmei Tea Origin
Wuyuan County, Shangrao City, Jiangxi Province
Wuyuan Mingmei Tea Production Process
On sunny days, after the fog has dissipated, the fresh leaves with white hairs exposed and plump buds and one bud and one leaf just beginning to unfold are picked. After picking, they are made through six processes: spreading, killing, rolling, baking, pan frying, and re-baking.
Wuyuan Mingmei Tea Purchase Guide
Relatively speaking, Wuyuan Mingmei produced in Zhanggong Mountain, which is more than 1,000 meters above sea level, is superior.
Wuyuan Mingmei Tea Quality Identification
In terms of appearance, the dry tea is curved like an eyebrow, with visible hairs, and its color is emerald green and shiny or green and slightly gray. After brewing, the aroma is fresh, strong and long-lasting, the soup is emerald green and clear, and the taste is fresh and mellow.
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