Wuyuan Maojian Tea
Wuyuan Maojian Tea Attributes
Leaf Shape
The strips are tender, the buds are fat and have sharp hairs
Liquor Color
Emerald green and shiny
Fragrance
Fresh and strong
Taste
Sweet and smooth
Brewed Tea Leaves
Buds and leaves are in full bloom, even and tender green
Table of Contents
Learn More about Wuyuan Maojian Tea
Wuyuan Maojian Tea Introduction
Wuyuan Maojian has always been the best of Wuyuan green tea, known for its “natural green color, fragrant and rich aftertaste, clear and moist leaves”. It is made mainly from Wuyuan high mountain early spring tea buds. Because after being fried into green tea, the young leaves are small, pointed and hairy, so people prefer to call it “Maojian”.
Wuyuan Maojian Tea Origin
Wuyuan County, Shangrao City, Jiangxi Province
Wuyuan Maojian Tea Production Process
The picking standard is mainly one bud and two leaves or one bud and three leaves. After the fresh leaves are picked, they are made through the processes of spreading, killing, heat dissipation, rolling, cooling, and drying.
Wuyuan Maojian Tea Purchase Guide
Authentic Wuyuan Maojian green tea has a rich aroma. When brewing, mist will lightly swirl around the top of the cup, and the aroma is refreshing and very elegant. The taste is mellow and sweet, but there is no obvious aftertaste.
Wuyuan Maojian Tea Quality Identification
In terms of appearance, the dry tea leaves are slender and long, the buds are fat and sharp, the color is emerald green or green with yellowish. After brewing, the internal aroma is fresh and strong, and the soup is bright yellow-green.
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