ShuangjingLv Tea

ShuangjingLv Tea Attributes

Leaf Shape

Round, tight and slightly curved, shaped like a chicken claw

Liquor Color

Emerald green or dark green, glossy

Fragrance

Noble and lasting

Taste

Fresh and mellow aftertaste

Brewed Tea Leaves

Green and soft

Table of Contents

Learn More about ShuangjingLv Tea

ShuangjingLv Tea Introduction

Shuangjing Green is a famous historical tea, created in the Sui and Tang Dynasties. In the Northern Song Dynasty, Huang Tingjian gave the refined Shuangjing Green Tea from his hometown to his clansmen in the capital. It became famous in Beijing and was known as the “No. 1 Grass Tea”. In 1985, Shuangjing Green was rated as one of the eight famous teas in Jiangxi Province and was awarded the “Famous Tea Certificate”.

ShuangjingLv Tea Origin

Shuangjing Village, Hangkou Town, Xiushui County, Jiujiang City, Jiangxi Province

ShuangjingLv Tea Production Process

Special grade tea leaves are made from fresh leaves with one bud and one leaf just beginning to unfold; first grade tea leaves are made from fresh leaves with one bud and two leaves just beginning to unfold. After the fresh leaves are picked, they are made through six processes: spreading, (steam) killing, rolling, primary drying, shaping and lifting, and re-drying.

ShuangjingLv Tea Purchase Guide

Shuangjing Green Tea is divided into two grades: special grade and first grade. When purchasing, the Shuangjing Green Tea from Xinhuahua Tea Factory in Dachun Township, Xiushui County is the best.

ShuangjingLv Tea Quality Identification

In terms of appearance, the dry tea is round, tight and slightly curved, shaped like a phoenix claw, with a lustrous emerald green or dark green color. After brewing, the internal aroma is strong and lasting, and the soup is yellow-green, clear and bright.

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