Jingan Bai Tea
Jingan Bai Tea Attributes
Leaf Shape
Tight and straight, shaped like a phoenix feather
Liquor Color
The veins are emerald green and the leaves are crystal clear
Fragrance
Fresh and fragrant, with a unique licorice aroma
Taste
Sweet taste
Brewed Tea Leaves
Even green
Table of Contents
Learn More about Jingan Bai Tea
Jingan Bai Tea Introduction
According to the “Jing’an Agricultural Chronicles”, Jing’an White Tea is a wild tea grown in Jiuling Mountain, Shuangxi Village, Luowan Township, Jing’an County. To distinguish it from white tea produced in other producing areas, it was naturally named Jing’an White Tea by producers and consumers. In 2009, Jing’an White Tea won the special prize of the 8th “China Tea Cup” National Famous and High-quality Tea Competition; in 2010, it won the gold medal at the China Shanghai Tea Expo; in 2011, it was named a famous trademark in Jiangxi Province; in June 2012, it became a geographical indication protected product.
Jingan Bai Tea Origin
Zhongyuan Township, Luowan Township, Lidu Town, Sanzhalun Township, Baofeng Town, Jing’an County, Yichun City, Jiangxi Province
Jingan Bai Tea Production Process
The tea is harvested in March every year, and the fresh leaves with one bud and one leaf are picked. After the fresh leaves are picked, they are made through processes such as withering, rolling, and drying.
Jingan Bai Tea Purchase Guide
Jing’an white tea has implemented the “mother-child trademark” management model, that is, “geographical indication certification trademark” + “corporate trademark”. Well-known brands include “Baozhufeng Brand”, “Jiuyun Brand”, “Qihua Brand”, “Tianyashan Brand”, “Xiafengshan Brand” and so on.
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Kang Brick Tea
Kangzhuan Tea is a famous historical tea, created during the reign of Emperor Qianlong of the Qing Dynasty. It is a brick-shaped tea made by steaming and pressing. Kangzhuan Tea is mainly produced in Ya’an, which was the capital of Xikang Province during the Qing Dynasty. Therefore, the word “Kang” in Xikang was taken from the name, and the shape of the tea leaves resembles a brick, so it is named Kangzhuan Tea.
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Like Kangzhuan Tea, Jinjian Tea is also a brick-shaped tea made by steaming and pressing, but its quality is slightly inferior to Kangzhuan Tea. Jinjian Tea is mainly sold to Tibet, Sichuan, Qinghai and other places. It is durable in storage and becomes more fragrant as it ages. It is a must-have drink that Tibetan herdsmen love very much.
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Square bag tea is one of the basket-bag-type roasted and pressed black teas, and is a variety of western road border tea. It is named because its raw materials are pressed in square wicker bags. Because western road border tea was transported by horses in the past, it is also called “horse tea”.