Deyu Huo Tea
Deyu Huo Tea Attributes
Leaf Shape
Tight and straight, with obvious hair
Liquor Color
Gray-green, shiny, with white hair
Fragrance
Orchid fragrance
Taste
Fresh and sweet
Brewed Tea Leaves
Even and tender
Table of Contents
Learn More about Deyu Huo Tea
Deyu Huo Tea Introduction
Deyu live tea uses a unique biological film preservation technology, which makes the tea last longer and keep its color, aroma, taste and shape fresh all year round, hence the name live tea. Since 1999, it has been selected as the special tea for the Great Hall of the People and the tea for state banquets.
Deyu Huo Tea Origin
Changxi Village, Fuchun Town, Wuyuan County, Shangrao City, Jiangxi Province
Deyu Huo Tea Production Process
The fresh leaves with one bud and two leaves are picked from the mountains without pollution. They are made through the processes of withering, rolling, drying, etc.
Deyu Huo Tea Purchase Guide
Deyu live tea has the characteristic of sinking immediately in water, which is due to the high content of trace elements in high mountain tea. Use warm water to brew first, then pour out the water, and then use hot boiling water to brew again. The branches and leaves of the tea are more beautiful and can be brewed for a long time. After seven or eight cups, it is still fresh and bright in color, and the tea flavor becomes stronger with each brew.
Deyu Huo Tea Quality Identification
In terms of appearance, the dry tea is tight, straight, strong and slender, with a gray-green and shiny color and visible white hairs. After brewing, the internal aroma is like the fragrance of orchids, the soup is clear and bright green, and the taste is fresh and mellow.
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