Maoshan Qingfeng Tea
Maoshan Qingfeng Tea Attributes
Leaf Shape
Slightly flat and straight, even and smooth
Liquor Color
Green
Fragrance
Gao Shuang
Taste
Fresh and mellow
Brewed Tea Leaves
Light green and uniform
Table of Contents
Learn More about Maoshan Qingfeng Tea
Maoshan Qingfeng Tea Introduction
Maoshan Qingfeng is a newly created famous tea, created in 1982, and won the Special Award at the Hong Kong International Food Expo in 1992. The tea has a strong and solid body, like a short sword.
Maoshan Qingfeng Tea Origin
Maolu Tea Farm and surrounding tea areas in Jintan City, Changzhou City, Jiangsu Province
Maoshan Qingfeng Tea Production Process
The leaves are picked around the time of Grain Rain. Special-grade tea is picked with one bud and one leaf at the beginning of its development. First-grade tea is picked with one bud and one leaf or with one bud and two leaves at the beginning of its development. Second-grade tea is picked with one bud and one leaf or with one bud and two leaves. After the fresh leaves are picked, they are made through processes such as spreading, killing green, shaping, boiling, and refining.
Maoshan Qingfeng Tea Purchase Guide
“Golden Deer Brand” Maoshan Qingfeng Tea won the first prize in the 9th “China Tea Cup” National Famous and High-quality Tea Competition, and its quality is trustworthy.
Maoshan Qingfeng Tea Quality Identification
In terms of appearance, the dry tea is slightly flat and straight, with a heavy, solid, even and smooth body, and the tip is visible, like a short green sword. The color is green and moist, and the tea soup after brewing is bright yellow-green.
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