Lvyangchun Tea
Lvyangchun Tea Attributes
Leaf Shape
Slender and long, shaped like a new willow leaf
Liquor Color
Emerald green and glossy
Fragrance
elegant
Taste
Fresh
Brewed Tea Leaves
Yellow green tender
Table of Contents
Learn More about Lvyangchun Tea
Lvyangchun Tea Introduction
Green Yangchun is a newly created famous tea, created in 1991. Green Yangchun tea has a emerald green color, bright tea soup, yellow-green leaves, and is resistant to brewing, just like new willow leaves. It has won the national “Zhongcha Cup” special prize 14 times and the Jiangsu Province “Lu Yu Cup” special prize 20 times. In 2011, Yizheng Green Yangchun obtained the “National Agricultural Product Geographical Indication” of the Ministry of Agriculture.
Lvyangchun Tea Origin
Hilly and mountainous areas around Yizheng City, Yangzhou City, Jiangsu Province
Lvyangchun Tea Production Process
Pick the fresh leaves with a single bud or one bud and one leaf that have just begun to unfold. After picking, it goes through six processes: withering, striping, initial baking, shaping, sufficient drying, and sorting.
Lvyangchun Tea Purchase Guide
Well-known brands of Lvyangchun include “Lvli”, “Nashan”, “Xiufeng”, “Suhe” and “Suzhen”.
Lvyangchun Tea Quality Identification
In terms of appearance, the dry tea is slender and long, shaped like a willow leaf, with a delicate green color. After brewing, the internal aroma is elegant, the soup is tender green, clear and bright, the taste is fresh and mellow, and the leaf bottom is yellow-green.
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