Liyang Cuibai Tea
Liyang Cuibai Tea Attributes
Leaf Shape
Flat and straight, cypress-like
Liquor Color
Emerald Green
Fragrance
Long-lasting fragrance
Taste
Fresh and refreshing
Brewed Tea Leaves
Bright yellow-green, even
Table of Contents
Learn More about Liyang Cuibai Tea
Liyang Cuibai Tea Introduction
Liyang Cuibai is a newly created famous tea, created in 1984. It was specially developed by the people of Liyang to remember and commemorate the glorious deeds of revolutionary martyrs. From 1993 to 1997, Liyang Cuibai Tea won the first prize in the first to third and fifth Jiangsu Province “Lu Yu Cup” famous tea appraisals.
Liyang Cuibai Tea Origin
Southwest Mountain and North Mountain areas of Liyang City, Changzhou City, Jiangsu Province
Liyang Cuibai Tea Production Process
Special grade picks fat buds and a small amount of small one bud and one leaf just beginning to unfold fresh leaves; first grade picks one bud and one leaf just beginning to unfold fresh leaves. The manual frying process includes killing green, rolling, shaping, screening, cooling, pan drying and refining.
Liyang Cuibai Tea Purchase Guide
Liyang Cuibai Tea is divided into special grade, first grade and second grade grades. Well-known brands include “Youxiang Su Brand” and others.
Liyang Cuibai Tea Quality Identification
In terms of appearance, the dry tea leaves are flat and straight, shaped like cypress and emerald green in color. After brewing, the internal aroma is refreshing and long-lasting, the soup is bright light yellow, and the leaf bottom is bright yellow-green.
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