Jinshan Cuiya Tea
Jinshan Cuiya Tea Attributes
Leaf Shape
Flat, straight, even
Liquor Color
Emerald Green
Fragrance
noble
Taste
Fresh
Brewed Tea Leaves
Fertile and tender green
Table of Contents
Learn More about Jinshan Cuiya Tea
Jinshan Cuiya Tea Introduction
Jinshan Cui Ya is a newly created famous tea, created in 1981 by Wuzhoushan Tea Farm. In 1997, it won the special prize with the first place in the total score in the second “China Tea Cup” famous tea competition.
Jinshan Cuiya Tea Origin
Jurong, Runzhou, Dantu, Danyang and other places in Zhenjiang City, Jiangsu Province
Jinshan Cuiya Tea Production Process
The leaves are harvested around the time of Grain Rain every year, and the picking standard is the fresh leaves with buds or one bud and one leaf just beginning to unfold. After the fresh leaves are picked, they are withered, dried and fried.
Jinshan Cuiya Tea Purchase Guide
Jinshan Cuiya “Mingqian (before Qingming) tea” has tender buds and leaves, and tastes good, but is expensive. “Yuqian (before Guyu) tea” contains richer substances, often has a fresh and strong taste and can be brewed for a long time. Fake Jinshan Cuiya tastes bland, has no freshness, and has a dull aroma.
Jinshan Cuiya Tea Quality Identification
In terms of appearance, the dry tea is flat and straight, with even and visible hairs, and emerald green in color. After brewing, the internal aroma is strong and long-lasting, the soup is green and bright, the taste is fresh and mellow, and the leaves are fat, evenly distributed, and tender green.
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