Linglong Tea

Linglong Tea Attributes

Leaf Shape

Tight, thin and curved, like a hook

Liquor Color

Green and smooth

Fragrance

Fresh, sharp and lasting, with chestnut aroma

Taste

Rich and sweet

Brewed Tea Leaves

Tender, smooth and bright

Table of Contents

Learn More about Linglong Tea

Linglong Tea Introduction

Linglong Tea is a famous historical tea that has been restored to production. It was created in the late Ming and early Qing dynasties. The tea has won the “Hunan Famous Brand Product” and “Hunan Province Famous Trademark” for many times; in 1985, it won the Quality Product Award from the Ministry of Agriculture, Animal Husbandry and Fisheries. Now, Linglong Tea has been officially approved as a geographical indication protected product.

Linglong Tea Origin

Linglong Tea Farm, Qingquan Town, Guidong County, Luoxiao Mountains, Chenzhou City, Hunan Province

Linglong Tea Production Process

Generally, it is harvested in mid-to-late March. The best Linglong tea is picked with one bud and one leaf. After picking, the fresh leaves are spread out, withered, air-dried, rolled, dried, shaped, cooled, and fully roasted.

Linglong Tea Purchase Guide

When purchasing, choose those with green leaves, many white hairs, and slender buds and leaves as the best.

Linglong Tea Quality Identification

In terms of appearance, the dry tea leaves are tight, thin and curved, shaped like a ring hook, with white hairs visible, and the color is green or dark green. After brewing, the internal quality has a chestnut aroma, the soup is clear and bright, and the taste is rich and mellow.

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