Yingshan Yunwu Tea
Yingshan Yunwu Tea Attributes
Leaf Shape
Tight and fine, curled like a hook
Liquor Color
Emerald green
Fragrance
Long-lasting fragrance
Taste
Fresh and mellow aftertaste
Brewed Tea Leaves
Bright green
Table of Contents
Learn More about Yingshan Yunwu Tea
Yingshan Yunwu Tea Introduction
Yingshan Cloud Tea is a newly created famous tea, originally named “Heaven Cloud Tea”, created in 1990. It has the characteristics of beautiful shape, green color, strong fragrance, mellow taste and tender leaves. Yingshan Cloud Tea has been rated as “Dabie Mountain Ecological Famous Tea” and “Top Ten Famous Teas in Hubei”.
Yingshan Yunwu Tea Origin
The state-owned Changchong tea plantation in Yingshan County, at the southern foot of Dabie Mountain, Huanggang City, Hubei Province
Yingshan Yunwu Tea Production Process
Spring bamboo shoots use whole buds, which are of the best quality; Spring rui uses fresh leaves with one bud and one leaf that are just beginning to unfold, which are of medium quality; Spring ming uses fresh leaves with one bud and one or two leaves that are just beginning to unfold, which are of average quality. After being picked, the fresh leaves of spring bamboo shoots are made through processes such as spreading green, killing green, stir-frying the second green, stir-frying the third green, and re-drying. Spring rui, spring ming, and blue sword are mostly rolled.
Yingshan Yunwu Tea Purchase Guide
Yingshan Yunwu Tea has four famous tea products, namely “Spring Bamboo Shoots”, “Spring Buds”, “Spring Ming” and “Bijian”, and five product series of “Longte” high-quality green tea. Well-known brands include “Changchong Brand”, “Yingkeyan Brand” and “Xueping Brand”.
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