Cheyunshan Maojian Tea
Cheyunshan Maojian Tea Attributes
Leaf Shape
Tight, thin, round and straight
Liquor Color
Emerald green
Fragrance
Clear and high, with aroma of ripe chestnuts
Taste
Mellow and sweet
Brewed Tea Leaves
Green and soft
Table of Contents
Learn More about Cheyunshan Maojian Tea
Cheyunshan Maojian Tea Introduction
Cheyunshan Maojian is a famous historical tea, created during the Republic of China. People praised it as “slim and graceful, with a natural fragrance without makeup.” The tea was praised as a top-quality product at the Panama Iconic Exposition in 1915; since the 1970s, it has won gold medals, special prizes and first prizes for many times.
Cheyunshan Maojian Tea Origin
Cheyun Mountain area in the north of Suizhou City, Hubei Province
Cheyunshan Maojian Tea Production Process
Around the time of Grain Rain, the tea is picked according to the grade of one bud and one leaf, one bud and two leaves, or one bud and two or three leaves. After picking, it goes through seven processes: raw pot, cooked pot, stripping, strip sorting, baking, picking, and packaging.
Cheyunshan Maojian Tea Purchase Guide
Cheyunshan Maojian is divided into special grade, first grade, second grade and third grade, and the quality of the tea produced before Grain Rain is the best.
Cheyunshan Maojian Tea Quality Identification
In terms of appearance, the dry tea is tight, round and straight, with visible tips, and is emerald green or dark green in color. After brewing, it has a noble aroma with a strong aroma of cooked chestnuts, and the soup is tender yellow, clear and bright.
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