Xishan Tea
Xishan Tea Attributes
Leaf Shape
Tight and slender, in a tornado shape
Liquor Color
Indigo is oily and white hair is visible
Fragrance
Subtle fragrance, refreshing
Taste
Mellow and fresh
Brewed Tea Leaves
Bright green with complete buds and leaves
Table of Contents
Learn More about Xishan Tea
Xishan Tea Introduction
Xishan Tea is a famous historical tea. It was created in the Ming Dynasty and was listed as a national famous tea in the Qing Dynasty and selected as a tribute. Its characteristics are tender, green, fragrant and fresh.
Xishan Tea Origin
Xishan area of Guiping City, Guangxi Zhuang Autonomous Region
Xishan Tea Production Process
The picking season is divided into spring, summer and autumn. The harvest starts from late February to early March and can be harvested until November. 20 to 30 batches can be harvested each year. Generally, one bud and one leaf or one bud and two leaves are picked, and the length does not exceed 4 cm. After picking, it is made through the processes of spreading, killing, frying, frying, baking, and re-baking.
Xishan Tea Purchase Guide
Guiping Xishan tea is divided into special grade and ordinary grade, with the best being Mingqian tea and Yuqian tea. Famous brands include “Qipanshipai” and “Datongxiapai”.
Xishan Tea Quality Identification
From the appearance, the dry tea is tight, fine and uniform, with visible tips and fine hairs all over. The color is indigo (or dark green) and oily. After brewing, the aroma is subtle and long-lasting, and the soup is bright yellow-green.
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