Zhulan Cuiya Tea
Zhulan Cuiya Tea Attributes
Leaf Shape
The single bud is full, flat, tight and straight.
Liquor Color
Brownish yellow with hidden green and white hair
Fragrance
Fragrant like orchid, fresh and elegant
Taste
Fresh and sweet, refreshing
Brewed Tea Leaves
Full buds, yellow-green and bright
Table of Contents
Learn More about Zhulan Cuiya Tea
Zhulan Cuiya Tea Introduction
Zhulan Cui Ya is a newly created famous tea. It is a green tea made from single buds of the carefully selected high-quality variety of Fuding Da Baicha. Its appearance is as emerald as a needle, fresh and elegant. After brewing, it looks like green bamboos competing for beauty, lifelike, with a strong fragrance and mellow taste, refreshing and deeply loved by consumers.
Zhulan Cuiya Tea Origin
Zhulantou, Fuding City, Fujian Province
Zhulan Cuiya Tea Production Process
The picking time is generally from late March to early April, before the Qingming Festival, and the picking standard is single-leaf tender buds. After the traditional green tea processing steps of withering, rolling, drying, etc., the most critical step is to wither the fresh leaves.
Zhulan Cuiya Tea Purchase Guide
When purchasing, you can refer to “Wu Yao Tea House”, a well-known tea e-commerce brand in Fujian.
Zhulan Cuiya Tea Quality Identification
In terms of appearance, the single buds of dry tea are full, flat, tight and straight, with white hairs visible, and the color is brown-yellow with a hint of green. After brewing, the aroma of the internal quality is fragrant like orchid, the soup color is light yellow and bright, and the bottom of the leaves are full of buds.
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