Wuyi Yanlv Tea

Wuyi Yanlv Tea Attributes

Leaf Shape

The stripes are thick and the hair is visible

Liquor Color

Fresh green

Fragrance

Fresh fragrance with bean aroma

Taste

Thick and fresh

Brewed Tea Leaves

Light green, soft, bright and even

Table of Contents

Learn More about Wuyi Yanlv Tea

Wuyi Yanlv Tea Introduction

Wuyi Mountain has a long history of tea production. Fan Zhongyan, a great writer in the Song Dynasty, wrote a poem: “Every year spring comes from the southeast, the Jianxi River warms up first and the ice melts slightly. The exotic tea from the west is the best in the world, and the immortals in Wuyi have planted it since ancient times.” Wuyi Mountain’s unique Danxia landform makes Wuyi rock green rich in active substances, which has the effects of reducing fire and fighting cancer.

Wuyi Yanlv Tea Origin

Wuyishan area, Wuyishan City, Nanping City, Fujian Province

Wuyi Yanlv Tea Production Process

Tea leaves are picked before the Qingming Festival, and the picking standard is fresh and tender leaves with one bud and one leaf or one bud and two leaves. They are made through the processes of withering, rolling, and drying.

Wuyi Yanlv Tea Purchase Guide

The best quality of Wuyi Rock Green Tea is spring tea. The dry tea is emerald green and has a fresh and long-lasting aroma. Common brands include “Jingtai Brand” and so on.

Wuyi Yanlv Tea Quality Identification

In terms of appearance, Wuyi Rock Green Tea has thick and beautiful leaves with sharp tips and visible white hairs. The color of the dry tea is emerald green and fresh. After brewing, the aroma is fresh and fragrant with bean fragrance, and the soup is bright green.

Related Products of Wuyi Yanlv Tea

Compressed Tea

Puer Samll Tuocha

Pu’er Xiaotuo tea originated in Jinggu County, also known as “Girl Tea”. It is shaped like a mooncake and was trial-made into a bowl-shaped mortar in 1902. Pu’er Xiaotuo tea is slightly smaller, like a compressed bird’s nest. When brewed in a glass, its color is as mellow as red wine.
Compressed Tea

Kang Brick Tea

Kangzhuan Tea is a famous historical tea, created during the reign of Emperor Qianlong of the Qing Dynasty. It is a brick-shaped tea made by steaming and pressing. Kangzhuan Tea is mainly produced in Ya’an, which was the capital of Xikang Province during the Qing Dynasty. Therefore, the word “Kang” in Xikang was taken from the name, and the shape of the tea leaves resembles a brick, so it is named Kangzhuan Tea.
Compressed Tea

Golden Tip Tea

Like Kangzhuan Tea, Jinjian Tea is also a brick-shaped tea made by steaming and pressing, but its quality is slightly inferior to Kangzhuan Tea. Jinjian Tea is mainly sold to Tibet, Sichuan, Qinghai and other places. It is durable in storage and becomes more fragrant as it ages. It is a must-have drink that Tibetan herdsmen love very much.
Compressed Tea

Square Tea

Square bag tea is one of the basket-bag-type roasted and pressed black teas, and is a variety of western road border tea. It is named because its raw materials are pressed in square wicker bags. Because western road border tea was transported by horses in the past, it is also called “horse tea”.
Shopping Cart
Scroll to Top