Tianshan Green Tea
Tianshan Green Tea Attributes
Leaf Shape
The stripes are strong and the tips are straight and beautiful
Liquor Color
Emerald green or dark green
Fragrance
Fresh and elegant, like the fragrance of pearl orchid
Taste
Rich and sweet aftertaste
Brewed Tea Leaves
Thick and tender green
Table of Contents
Learn More about Tianshan Green Tea
Tianshan Green Tea Introduction
Tianshan Green Tea is a historical famous tea, created in the Yuan and Ming dynasties. It has four major characteristics: strong fragrance, rich flavor, green color, and resistance to brewing. It was rated as a national famous tea in 1982 and 1986, and won the gold medal at the China Agricultural Expo in 1995.
Tianshan Green Tea Origin
Jiaocheng District in the Tianshan Mountains of Ningde City, Fujian Province
Tianshan Green Tea Production Process
Tianshan Green Tea uses different raw material standards for different varieties. For example, Tianshan Maofeng is picked with one bud and one leaf, while Yinhao is picked with one bud and two leaves. After picking, it is processed through spreading, killing, rolling, baking and other processes.
Tianshan Green Tea Purchase Guide
“Tianshan Green Tea” has been registered as a geographical indication certification trademark by the Trademark Office of the State Administration for Industry and Commerce. When purchasing, you can refer to brands such as “Juling Brand” and “Qiyuyuan Brand”.
Tianshan Green Tea Quality Identification
In terms of appearance, the dry tea leaves are strong, with straight and slender tips and visible fine hairs. The color is emerald green or dark green. After brewing, the aroma is fresh, elegant and long-lasting, like the fragrance of jewelweed, and the soup is emerald green.
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