Yongxi Huoqing Tea
Yongxi Huoqing Tea Attributes
Leaf Shape
The grains are round, tight and solid
Liquor Color
Dark green and smooth, with hidden white hair
Fragrance
Rich floral fragrance, fresh and lasting
Taste
Rich and sweet
Brewed Tea Leaves
Apricot yellow, smooth and neat
Table of Contents
Learn More about Yongxi Huoqing Tea
Yongxi Huoqing Tea Introduction
Yongxi Huoqing is a famous historical tea, created in the late Ming and early Qing dynasties, and was already a tribute in the Qing dynasty. This tea is resistant to brewing, and it is said that “the first brew is fragrant, the second brew is sweet, the third brew is strong, and the fourth and fifth brews do not reduce the taste”.
Yongxi Huoqing Tea Origin
Fengkeng, Pankeng, Shijingkeng and Wantoushan in Yongxi, Jingxian County, Xuancheng City, Anhui Province
Yongxi Huoqing Tea Production Process
During the Qingming to Guyu periods, fresh leaves with one bud and two leaves are picked. The tips of the buds and leaves should be close together, with the first leaf holding the bud and the second leaf being tender and slightly curled. After the fresh leaves are picked, they are processed through the processes of withering, rolling, frying the first and second leaves, spreading, breaking the old pot, and screening.
Yongxi Huoqing Tea Purchase Guide
The best quality Yongxi Huoqing tea is produced in Tuanjieyan, Yinshangyan, Yanjiaoxia in Fengkeng, Jizhaowu, Lanhuakeng, Fanjingshi in Pankeng, and Yingwoyan in Shijingkeng.
Yongxi Huoqing Tea Quality Identification
In terms of appearance, the dry tea particles are round, dark green in color, oily and visible. After brewing, the aroma is clear and fresh, with a strong floral scent. The soup is light green and slightly yellow, clear and bright.
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