Tunlv Tea
Tunlv Tea Attributes
Leaf Shape
Tight and solid, even and sharp
Liquor Color
Gray green gloss
Fragrance
Tender fragrance lasting, strong
Taste
Fresh, mellow and refreshing
Brewed Tea Leaves
Thick and tender
Table of Contents
Learn More about Tunlv Tea
Tunlv Tea Introduction
Tunlu is a famous historical tea, created during the reign of Emperor Jiaqing and Emperor Daoguang of the Qing Dynasty. It is the abbreviation of Tunxi Green Tea, also known as “Eyebrow Tea”, which is evolved from the refined processing of Songluo Tea. It made its mark in the international market during the reign of Emperor Wanli of the Ming Dynasty (1573-1620) and was exported to Europe and the United States in 1913, and was hailed as “green gold”.
Tunlv Tea Origin
Tunxi, Shexian, Xiuning County and other places in Huangshan City, Anhui Province
Tunlv Tea Production Process
Spring tea is picked from Grain Rain to Beginning of Summer, summer tea is picked from Grain in Ear, and autumn tea is picked from White Dew. After picking, it is processed through withering, rolling, second greening, third greening, and drying to become raw tea, and then refined to become finished tea.
Tunlv Tea Purchase Guide
Tunlu is divided into special tea, Zhenmei, Gongxi, sliced tea, and powdered tea. The quality of the tea produced by Huangshan Yipintang Organic Tea Company is better.
Tunlv Tea Quality Identification
From the appearance, the high-end Tun green tea has tight and heavy strands, with obvious peaks, and a green and frosty color. After brewing, the internal aroma is tender and long-lasting, the soup is bright green, and the taste is fresh, mellow and refreshing.
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