Tongcheng Xiaohua Tea
Tongcheng Xiaohua Tea Attributes
Leaf Shape
The buds and leaves are complete, shaped like orchids
Liquor Color
Emerald Green
Fragrance
Fresh and lasting, with orchid scent
Taste
Rich and sweet aftertaste
Brewed Tea Leaves
Green flowers
Table of Contents
Learn More about Tongcheng Xiaohua Tea
Tongcheng Xiaohua Tea Introduction
Tongcheng Xiaohua is a famous historical tea, created in the Ming Dynasty. It is named after its shape after brewing, which resembles an orchid that has just opened. Tongcheng Xiaohua is also known as Xiaolanhua tea, and is a variety of broccoli tea in western Anhui. In May 1998, Tongcheng Xiaohua was rated as a provincial famous tea, and in the same year it was awarded the title of a famous brand recommended product at the “98′ International Famous Tea Expo”.
Tongcheng Xiaohua Tea Origin
Longmian Mountain area, Tongcheng City, Anqing City, Anhui Province (Yangtou Village, Huangjia Town)
Tongcheng Xiaohua Tea Production Process
Before the Grain Rain, the fresh leaves with one bud and two leaves are picked. The buds and leaves are required to be fat and even, with visible hairs. After picking, they are spread out, withered, initially baked, cooled, re-baked, and selected.
Tongcheng Xiaohua Tea Purchase Guide
Tongcheng small flower finished tea is divided into four grades: special grade, first grade, second grade and third grade. Well-known brands include “Liu Chi Xiang” and others.
Tongcheng Xiaohua Tea Quality Identification
From the appearance, the dry tea leaves are stretched out, shaped like orchids, and emerald green in color. After brewing, the aroma is fresh and long-lasting, with an orchid fragrance. The soup is bright green, with a mellow taste and a fresh and sweet aftertaste.
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Like Kangzhuan Tea, Jinjian Tea is also a brick-shaped tea made by steaming and pressing, but its quality is slightly inferior to Kangzhuan Tea. Jinjian Tea is mainly sold to Tibet, Sichuan, Qinghai and other places. It is durable in storage and becomes more fragrant as it ages. It is a must-have drink that Tibetan herdsmen love very much.
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