Table of Contents
Learn More about Tingxi Lanxiang Tea
Tingxi Lanxiang Tea Introduction
Tingxi Lanxiang is a newly created famous tea, created in 1989. Its buds are plump and beautiful, its fragrance is strong and lasting, and its taste is fresh and sweet. In 1995, the tea was awarded the title of high-quality product at the “95′ Macau International New Technology, New Invention and New Product Expo”; in 1997, it won the first prize in the China Tea Cup Competition; in 2002, it won the gold medal in the International Famous Tea Competition.
Tingxi Lanxiang Tea Origin
Tingxi Township, Jing County, Xuancheng City, Anhui Province
Tingxi Lanxiang Tea Production Process
From Qingming to Guyu, fresh leaves with one bud and one leaf or one bud and two leaves that have just begun to unfold are picked. After the fresh leaves are picked, they are made into tea through processes such as withering, shaping, primary baking and secondary baking.
Tingxi Lanxiang Tea Purchase Guide
Tingxi Lanxiang finished tea is divided into special grade, first grade, second grade and other grades, and the prices of different grades vary.
Tingxi Lanxiang Tea Quality Identification
From the appearance point of view, the dry tea is shaped like an embroidered scissor, straight and stretched, the color of the dry tea is emerald green, the aroma of the inner substance is long-lasting after brewing, the soup is green and bright, the bottom of the leaves are green and blooming, even and fat.
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