Jinshan Shiyu Tea

Jinshan Shiyu Tea Attributes

Leaf Shape

Tight and curly, with front seedlings

Liquor Color

Emerald green and glossy

Fragrance

Long lasting floral fragrance

Taste

Rich and refreshing

Brewed Tea Leaves

Light green and golden,

Table of Contents

Learn More about Jinshan Shiyu Tea

Jinshan Shiyu Tea Introduction

Jinshan Shiyu was originally named Jinshan Mingwu. It was created during the Daoguang period of the Qing Dynasty and production resumed in 1978. It is a special grade of stir-fried green tea and is named for its shape which resembles a precious eyebrow and is as thin as raindrops.

Jinshan Shiyu Tea Origin

Jinshan area, Shangzhuang Town, Jixi County, Xuancheng City, Anhui Province

Jinshan Shiyu Tea Production Process

The fresh leaves with one bud and two leaves just beginning to unfold are picked around the time of Grain Rain, commonly known as “Yingzuijia”. After the fresh leaves are picked, they are withered, rolled, and fried to dry. The tea making process is similar to that of fried green tea.

Jinshan Shiyu Tea Purchase Guide

Jinshan Shiyu finished tea is divided into grades one to three. In 2010, Jinshan Shiyu tea was awarded the “China Agricultural Product Geographical Indication Product” by the Ministry of Agriculture. Only Jinshan Shiyu tea produced in towns and villages covered by the geographical indication certification area is authentic.

Jinshan Shiyu Tea Quality Identification

In terms of appearance, the dry tea leaves are curled and have visible hairs, and are emerald green or dark green in color. After brewing, the internal aroma is long-lasting and floral, the soup is yellow-green, clear and bright, and the bottom of the leaves are golden.

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