Ninghong Gongfu Tea

Ninghong Gongfu Tea Attributes

Leaf Shape

The strips are tight and the tips are straight and beautiful

Liquor Color

Black and glossy, with golden hairs and slightly red veins

Fragrance

The fragrance is high and lasting, like Qihong

Taste

Rich and sweet

Brewed Tea Leaves

Red tender buds or red uniform

Table of Contents

Learn More about Ninghong Gongfu Tea

Ninghong Gongfu Tea Introduction

Ninghong Gongfu is one of the earliest Gongfu black teas in my country, with a history of more than 1,000 years. At present, varieties such as “Ninghong Jinhao”, “Ninghong Centennial Red” and “Longxu Tea” under the Ninghong brand have a great influence internationally.

Ninghong Gongfu Tea Origin

Xiushui County, Wuning County, Jiujiang City, Jiangxi Province and Tonggu County, Yichun City

Ninghong Gongfu Tea Production Process

One bud and one leaf or one bud and two leaves are picked around Qingming Festival. The young buds and leaves with strong growth and strong tenderness are picked. After withering, rolling, fermentation, drying and other primary processing methods, black tea is made, and then it is made into finished Ninghong through screening, shaking, wind selection, picking, re-firing and other delicate processes.

Ninghong Gongfu Tea Purchase Guide

Among the Ninghong Gongfu teas, “Ninghong Jinhao” has the best quality, with bright red soup and tender red leaves with many buds.

Ninghong Gongfu Tea Quality Identification

In terms of appearance, Ninghong Gongfu tea has tight strands, slender tips, glossy black color, visible golden tips, and slightly red veins. After brewing, its internal fragrance is as strong as Qihong, and the soup color is bright or gorgeous red.

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