Huizhen Jinhao Tea
Huizhen Jinhao Tea Attributes
Leaf Shape
stout
Liquor Color
Dark brown and oily, with prominent golden hairs
Fragrance
Thick and long
Taste
Rich and refreshing
Brewed Tea Leaves
Tender, even and bright red
Table of Contents
Learn More about Huizhen Jinhao Tea
Huizhen Jinhao Tea Introduction
Huizhen Jinhao is a newly created famous tea, developed by Guangxi Huizhen Agricultural Co., Ltd. in the late 1990s. The place of origin, Lingyun County, Guangxi, was called “Sicheng” in ancient times. There are four rivers crisscrossing, surrounded by towering mountains, mild climate, abundant rainfall, and it is one of the most suitable areas for tea growth.
Huizhen Jinhao Tea Origin
Shali Yaozu Township, Lingyun County, Baise City, Guangxi Zhuang Autonomous Region
Huizhen Jinhao Tea Production Process
The tea raw materials come from the white tea trees of Lingyun County, and the picking standard is fresh leaves with one bud and one leaf just unfolding. After picking, the fresh leaves are made through several traditional black tea processing steps such as withering, rolling, fermentation, and drying.
Huizhen Jinhao Tea Purchase Guide
Common brands include “Langfu Brand” and “Ye Lingchun Brand”.
Huizhen Jinhao Tea Quality Identification
From the appearance, Huizhen Jinhao tea has plump strands, prominent golden hairs, and a dark brown and glossy color. After brewing, the internal aroma is rich and long-lasting, the soup is bright red and thick, and the leaves are tender, evenly distributed and bright red.
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