Bailin Gongfu Tea

Bailin Gongfu Tea Attributes

Leaf Shape

The strips are slender and curved, tightly knotted and slender

Liquor Color

Black and yellow, with orange and yellow pekoe

Fragrance

Fresh and pleasant, refreshing aroma

Taste

Fresh, sweet and

Brewed Tea Leaves

Bright red with yellow

Learn More about Bailin Gongfu Tea

Bailin Gongfu Tea Introduction

Bailin Gongfu is a famous historical tea, created in the 1850s. It is named after its origin in Bailin Town, Fuding City. It is one of the three major Gongfu black teas in Fujian.

Bailin Gongfu Tea Origin

Taimu Mountain area, Bailin Town, Fuding City, Ningde City, Fujian Province

Bailin Gongfu Tea Production Process

Bailin Gongfu is very particular about the picking of fresh leaves, mainly Fuding Dabaicha and Fuding Dahaocha varieties, picking one bud and one leaf or one bud and two leaves, and must pick early and tender. The fresh leaves are made through moderate withering, light and heavy kneading, screening, fermentation, and double baking, striving to maintain the fresh and refreshing characteristics of the tea.

Bailin Gongfu Tea Purchase Guide

At present, the excellent Bailin Gongfu brands sold on the market include “Tianhao Brand”, “Yuantai Brand”, “Zhang Yuanji Brand”, “Pinpinxiang” and “Rongdinghong”.

Bailin Gongfu Tea Quality Identification

In terms of appearance, the dry tea leaves are slender and curved, tight and slender, black and yellow in color, with orange and yellow white hairs. After brewing, the aroma is fresh and pleasant, the fragrance of the hairs is refreshing, and the soup is bright red.

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