Buy Compressed Tea Online

Orange Pu’er tea is a special type of compressed tea made from tangerine peel and Pu’er tea. It has the mellow taste of Pu’er tea and the sweet and fresh fragrance of tangerine peel. Aged orange Pu’er tea has the effects of warming the stomach, drying dampness and removing phlegm, and reducing weight and reducing blood lipids.

Plum Blossom Cake Tea is a famous historical tea, which evolved from the “Dragon and Phoenix Tea” in the Song Dynasty. Plum Blossom Cake Tea is a variety of Yunnan Pu’er Cake Tea and is a cooked tea. This tea is mild in nature and has the effects of nourishing and protecting the stomach. Medical research has shown that Plum Blossom Cake Tea has an antibacterial effect and has a good effect on improving bacterial dysentery.

Pu’er brick tea is a famous historical tea and a variety of Pu’er tea. It evolved from steamed tea. It was originally a heart-shaped tea with a handle. In 1957, it was transformed into a brick shape for mechanical processing and convenient transportation. Pu’er brick tea is ripe Pu’er. During the artificial fermentation process, many yeasts beneficial to the human body are produced. It has the effect of reducing fat and weight. Drinking a cup in the morning can promote gastrointestinal motility.

Pu’er Xiaotuo tea originated in Jinggu County, also known as “Girl Tea”. It is shaped like a mooncake and was trial-made into a bowl-shaped mortar in 1902. Pu’er Xiaotuo tea is slightly smaller, like a compressed bird’s nest. When brewed in a glass, its color is as mellow as red wine.

Cake tea is a round cake-shaped steamed tea. Because it is smaller than round tea, it is also called “small cake tea”. Raw Pu’er tea is also called green cake. “Raw tea” is naturally fermented after picking, and the tea is more stimulating. After many years, the tea will become milder. High-quality old Pu’er is usually made in this way. Generally speaking, it is better to choose raw tea for collection and cooked tea for drinking.

Seven-son Cake Tea is a famous historical tea and the most important variety of Yunnan Pu’er tea. Each cake weighs 357 grams, or seven taels. Each tube contains seven cakes, a total of seventy-seven forty-nine pieces, representing many children and grandchildren, hence the name Seven-son Cake. In the culture of Yunnan’s ethnic minorities, “seven” is an auspicious number, symbolizing many children, happiness, and a perfect whole. Therefore, Seven-son Cake Tea is often regarded by the Chinese as a symbol of “family reunion.”

Rice Brick Tea is a famous historical tea with a history of 100 years, second only to Green Brick Tea. The top and inner tea of Rice Brick Tea are made of finely crushed tea powder. Because of its brick-like appearance, it is called Rice Brick Tea. It is a unique red brick tea among my country’s brick teas. It is still one of the famous teas sold in Russia, Mongolia, Europe and the United States.

Square bag tea is one of the basket-bag-type roasted and pressed black teas, and is a variety of western road border tea. It is named because its raw materials are pressed in square wicker bags. Because western road border tea was transported by horses in the past, it is also called “horse tea”.