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Reprocessed Tea, as an important branch of Tea Leaves Added process, refers to the six basic types of tea (Green Tea, Black Tea, Oolong Tea, Black Tea, Yellow Tea, White Tea) as raw materials, through a series of complex and delicate Reprocessed Tea process, to change its original form, taste and efficacy, so as to create a diverse range of tea products. This process not only enriches the variety of Tea Leaves, but also meets the taste needs of different consumers.

The Relationship Between Added processed Tea and the Six Basic Tea Types

There is an inextricable link between Added processed Tea and the six basic tea categories. As the raw material base of Reprocessed Tea, the six basic tea types provide a rich material base and flavor base for Reprocessed Tea. Through different Added process, these basic teas can be transformed into different forms and unique flavors of Reprocessed Tea products. At the same time, Reprocessed Tea also further expands the application fields of the six basic teas, so that it can be widely used in food processing, health care development and other fields while meeting the needs of daily consumption.

The Process of Making Reprocessed Tea

The production process of Reprocessed Tea is complex and varied, mainly including Rolling, Fermentation, Fixation, Sunning and other steps. Rolling is to knead the tea leaves into rope-like shape through external force, to promote the transformation of internal substances in the tea leaves; Fermentation is to make the chemical composition in the tea leaves undergo complex changes through the action of microorganisms, to form the unique aroma and taste; Fixation is to destroy the enzyme activity in the Tea Leaves through high temperature, to fix the quality of the Tea Leaves; Sunning is to evaporate the water in the Tea Leaves to the appropriate level, to facilitate storage and transportation. In addition, according to different types of Reprocessed Tea and quality requirements, it may also need to go through screening, Blending, pressing and molding processes.

Types and Characteristics of Reprocessed Tea

Reprocessed Tea comes in a wide variety of varieties, each with its own characteristics. Among them, floral tea is widely loved for its perfect blend of tea flavor and floral aroma, such as jasmine tea, osmanthus tea, etc. Compressing tea is favored for its easy portability and storage, such as Pu’er Tea Brick, Tuocha, etc.; extracted tea is extracted the active ingredients in Tea Leaves through modern technology and made into granular or powdered products that can be easily dissolved in water, such as Instant Tea Leaves; fruity and medicinal health care teas are made based on Tea Leaves with added fruity ingredients or medicinal ingredients to give Tea Leaves a new flavor and efficacy. Fruit-flavored tea and medicinal tea are added on the basis of tea or medicinal ingredients, giving Tea Leaves a new flavor and efficacy. These Added processed Tea products not only enrich the variety of Tea Leaves, but also meet the personalized needs of different consumers.

The Culture and History of Reprocessed Tea

Reprocessed Tea has a long and culturally rich history. As early as in the Han Dynasty, China has already recorded the flower tea, which marks the origin of Reprocessed Tea. With the continuous development and improvement of the Added process of Tea Leaves, the types and quality of Reprocessed Tea have been significantly improved. Nowadays, Reprocessed Tea has become an important part of Chinese tea culture, not only occupies an important position in the domestic market, but also exported to overseas, loved and sought after by international consumers. Added processed Tea not only carries the essence and wisdom of Chinese Tea culture, but also continuously promotes the innovation and development of Chinese Tea Leaves industry.

Classification of Reprocessed Tea

The main categories include flower tea, Compressing tea, extracted tea, fruit-flavored tea, medicinal health tea with Tea beverage and so on.

Scented Tea

Reprocessed Tea is the most common daily Added process, the main process used is the spelling and cellar system, that is, the use of Tea Leaves adsorption clothes the aroma of flowers.

Flower tea because of the cellar system is divided into different flowers and named differently, such as jasmine tea, osmanthus tea, rose tea, luo shenhua tea, and so on. The main producing areas are Hengxian in Guangxi, Fuzhou in Fujian, Sichuan, Hunan, Zhejiang and other places.

Compressed Tea

Compressing tea is mainly made of black tea, green tea, black tea’s gross tea as raw materials, after Added process, pressed.

The main varieties of pressed tea are Tuo Tea, Liubao Tea, Pu’er Tea and Green Brick Tea.

Extracted Tea

Extracted tea is a finished tea or semi-finished tea as raw materials, with hot water to extract the soluble matter in Tea Leaves, filtered to get the tea juice, some by the concentration, Drying, prepared as a solid or liquid tea, collectively referred to as extracted tea.

The main types of extracted teas are canned beverage teas, concentrated teas, instant teas, and tea creams.

Fruit-flavored Teas

Fruit-flavored teas are made by drying fresh fruits and then blending them with Tea Leaves, which has the flavor of tea but retains the sweet taste of fruits.

Medicinal Health Tea

Health tea is tea-based, with the right amount of Chinese medicine, both tea flavor, but also a slight medicinal flavor, and health care and therapeutic effects of the beverage.